started back in 1978 at a small hawker center at Johor Bahru. Back then, SAN LOW SEAFOOD restaurant was just a small hawker stall selling fresh seafood for the nearby residents. As then, the restaurant was situated at the third floor of the building thus it was named as SAN LOW SEAFOOD

In the same year not long after their establishment, the government decided to take back the hawker building for development purpose thus forcing SAN LOW SEAFOOD to move to where they are now at Taman Pelangi, Johor Bahru. With 30 years of experiences under the belt ,three partners of the restaurant had successfully made their name in the seafood restaurant market.

Well known for its high quality and fresh seafood, SAN LOW SEAFOOD never failed to meet up with the markets’ demand. New and fresh seafood are delivered everyday to the restaurant. Customers are able choose and pick their favourite seafood from a well displayed at the restaurant. Then, the seafood will be weight and charged according to the market price of the day. Seafood is then cook and served immediately to ensure the freshness and sweetness of its original taste.

On top of that, good hygiene is also one of the very important elements of the restaurant besides providing FRESH AND DELICIOUS seafood. The management hopes the customers will be able to enjoy their food in a comfortable and clean environment. The restaurant even have an open-area kitchen which is visible to customers besides neatly dressed workers in the restaurant.